Some great ideas
Food and wine pairing
Shellfish and Seafood
Razor shell with lemon
Shellfish and Seafood
Grilled crab
Desserts and Sweet Courses
Danish tart with raspberry jam
Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.
Desserts and Sweet Courses
Roast grapefruit
Poultry
Braised duck
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Poultry
Poached chicken with supreme sauce
Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.