Food and wine pairing
Photo de Simon Law (CC BY-SA 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/sfllaw/2094581528/
Poached chicken with supreme sauce
Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.
This dish pairs well with 7 drinks :
Graves blanc
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info


