Some great ideas
Food and wine pairing
Shellfish and Seafood
Scallops with tarragon
Seafish
Darne of monkfish with green peppercorn sauce
Darne : cross-section of one inch in thickness, including the backbone.
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.
Desserts and Sweet Courses
Chocolate and hazelnut cheesecake
Cheeses
Chiriboga blue
Germany. Allgäu.
Soft-ripened blue cheese made from raw cow's milk with a natural rind.
Ripening : at least 2 months.
Desserts and Sweet Courses
Roasted pineapple with vanilla
Seafish
Roasted sea bass with artichokes a la barigoule
A la barigoule : stuffing made from mushrooms and onion braised in olive oil.
Pizza, Quiche, Tart, Pie
Leek and scallop pie
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.