Some great ideas
Food and wine pairing
Poultry
Confit duck leg and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
Mushrooms, Vegetables, Pasta and Rice
Squash risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Poultry
Pullet in demi deuil with Albufera sauce
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.
Pizza, Quiche, Tart, Pie
Roquefort croustade
Cheeses
L'Etivaz
Switzerland. Vaud.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 5 to 13 months.
Seafish
Roast turbot
Sheep and Goats
Grilled lamb chops
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.