Food and wine pairing
Photo de tongeron91 (CC BY-SA 2.0)
ajoutée le 24/04/2023
https://www.flickr.com/photos/tongeron91/6570743375/
Pullet in demi deuil with Albufera sauce
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.
Synonyms
- Pullet in half-mourning with Albufera sauce
- Truffled braised pullet with Albufera sauce
This dish pairs well with 11 drinks :
Still white wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a Premier cru classé or better.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info