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Food and wine pairing ideas

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Meal and wine pairing

Zimtsterne

France. Grand Est. Alsace.
Soft almond biscuit.

This dish pairs well with 8 drinks :

Drinks and wines types

Alsace Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.

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Alsace Pinot gris

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Alsace Pinot gris Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.

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Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

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Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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