Food and wine pairing
Photo de Daniel Panev (CC BY-SA 2.0)
ajoutée le 15/02/2026
https://www.flickr.com/photos/danielpanev/3246233335/
This dish pairs well with 35 drinks :
Still white wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
White sparkling wine(s)
Champagne Grand cru rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Pinot meunier and Pinot noir.
>dish info
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
