Food and wine pairing
Photo de Philip Cotsford (CC BY 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/tolokyo/14927552782/
Young Edam
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 6 weeks.
This dish pairs well with 5 drinks :
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info


