Food and wine pairing

Yakitori

Skewers made with beef, mushrooms, chicken wings and quail eggs, cheese-stuffed pork, chicken, etc., served with salt or teriyaki sauce.

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info