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Food and wine pairing

Wood pigeon fillet with porcini mushrooms

Photo de Stefan Berndtsson (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/sbern/13194929643/

Feathered game

Wood pigeon fillet with porcini mushrooms

This dish pairs well with 4 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine over 5 years old.
>dish info