Food and wine pairing
Photo de C. P. Ewing (CC BY 2.0)
ajoutée le 30/01/2023
https://www.flickr.com/photos/132033298@N04/17660631025/
Wild rabbit stew
This dish pairs well with 14 drinks :
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 6 years old.
>dish info
