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Food and wine pairing ideas

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Food and wine pairing

Wild mushroom risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 11 drinks :

Ajaccio rouge

Ajaccio rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine over 4 years old.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from hillside.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Saint-Émilion Grand cru

Saint-Émilion Grand cru
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old, 10 years at least for a Grand cru classé.
>dish info

Saint-Julien

Saint-Julien
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info