Food and wine pairing
Photo de Kate Hopkins (CC BY 2.0)
ajoutée le 28/08/2022
https://www.flickr.com/photos/accidentalhedonist/4786711646/
Wiener schnitzel with noisette potatoes
Pommes noisettes : potato balls fried in butter or oil.
Synonyms
- Breaded veal cutlets with noisette potatoes
- Breaded veal cutlets with pommes noisettes
- Wiener schnitzel with pommes noisettes
This dish pairs well with 45 drinks :
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info


