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Food and wine pairing

Wiener schnitzel with anchovies and capers

Photo de Jennifer Woodard Maderazo (CC BY 2.0) ajoutée le 23/07/2022
https://www.flickr.com/photos/jenniferwoodardmaderazo/3974842802/

Veal

Wiener schnitzel with anchovies and capers

Originally the Wiener schnitzel contained anchovies and capers.

See also:

  • Escalope de veau à la viennoise

This dish pairs well with 58 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info