Meal and wine pairing
Photo by Nick Black(CC BY 2.0)
https://www.flickr.com/photos/nick_bl/340916377
White truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Synonyms: Risotto with white truffleThis dish pairs well with 24 drinks :
Drinks and wines types
Alsace Grand cru Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Alsace Grand cru Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 15 years old.
Baux-de-Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine between 3 and 5 years old.
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Chablis Grand cru
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a prestige cuvée.
Champagne Blanc de blancs Brut
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a prestige cuvée.
Champagne Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a developed wine.
Champagne Blanc de noirs Brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Châteauneuf-du-Pape Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a developed wine.
Côtes de Provence Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pairing with a dominant Rolle (Vermentino) grape.
Côtes du Rhône Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crozes-Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
L’Etoile Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Pairing with a blending wine from Chardonnay and Savagnin.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine of at least 5 years old.
Saint-Joseph Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Saint-Péray
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a young wine with mineral notes.
Prefer a pairing with a wine of at least 6 years old.