Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/1351023422/
White grape beef stew
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Synonyms: Beef daube with white grapes / Beef stew with white grapes / Braised beef with white grapesSee also : Beef daube
This dish pairs well with 5 drinks :
Drinks and wines types
Corbières Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Côtes du Roussillon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Gigondas Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Irouléguy Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.