Food and wine pairing
Photo de cookbookman17 (CC BY 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/cookbookman/5684475690/
This dish pairs well with 21 drinks :
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Bordeaux Clairet
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Non-alcoholic beverage(s)
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young, flowery wine.
>dish info
Pessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young, flowery wine.
>dish info
