Food and wine pairing ideas

Food and wine pairing

White asparagus with hollandaise sauce

Photo de Seph Swain (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/seph_swain/2464301369/

Mushrooms, Vegetables, Pasta and Rice

White asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

This dish pairs well with 7 drinks :

Alsace Muscat

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot blanc

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chinon blanc

Chinon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières blanc

Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Jurançon sec

Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Orléans blanc

Orléans blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info