Meal and wine pairing
Photo by S B(CC BY 2.0)
https://www.flickr.com/photos/sarahbaker/272685583/
Warm pear tart with hazelnuts and salted butter caramel
This dish pairs well with 3 drinks :
Drinks and wines types
Vouvray Pétillant Demi-sec
Vins effervescents blancs
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.