Meal and wine pairing

Desserts

Warm molten chocolate cake and banana coulis

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

Bières

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.