Meal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
Warm goose foie gras
This dish pairs well with 2 drinks :
Drinks and wines types
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.