Food and wine pairing
Photo de Natalia Olivera (CC0 1.0) Pexels.com
ajoutée le 20/04/2026
https://www.pexels.com/fr-fr/photo/30632259/
Walnut puff pastry
This dish pairs well with 12 drinks :
Still white wine(s)
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Bourru wine
Other alcoholic beverage(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)
White sparkling wine(s)
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info