Food and wine pairing
Photo de Kostas Limitsios (CC BY 2.0)
ajoutée le 12/03/2023
https://www.flickr.com/photos/kostas-limitsios/36028183451/
Walnut pie
This dish pairs well with 19 drinks :
Barsac
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Bourru wine
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cadillac
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Cérons
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Bordeaux Francs blanc Liquoreux
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Bordeaux Saint-Macaire blanc Liquoreux
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Côtes de Duras blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Loupiac
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Monbazillac
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Rosette
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Sainte-Croix du Mont
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Saussignac
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info


