Food and wine pairing
Photo de Scott Dexter (CC BY-SA 2.0)
ajoutée le 10/03/2023
https://www.flickr.com/photos/ampersandyslexia/6258048363/
Walnut charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
This dish pairs well with 9 drinks :
Still white wine(s)
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Bourru wine
Other alcoholic beverage(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info