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Food and wine pairing ideas

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Food and wine pairing

Vol-au-vent

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

This dish pairs well with 32 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with the sauce or the garnish.
>dish info

Arbois Savagnin

Arbois Savagnin
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Prefer a pairing with a wine of at least 4 years old.
Prefer a pairing with the sauce or the garnish.
>dish info

Beaune blanc

Beaune blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine of at least 4 years old.
Prefer a pairing with the sauce or the garnish.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Ladoix rouge

Ladoix rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Mâcon Villages

Mâcon Villages
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine of at least 4 years old.
Prefer a pairing with the sauce or the garnish.
>dish info

Montlouis sur Loire moelleux

Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
Prefer a pairing with the sauce or the garnish.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the sauce or the garnish.
>dish info

Pouilly-Loché

Pouilly-Loché
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with the sauce or the garnish.
>dish info