Food and wine pairing
Photo de cercamon (CC BY 2.0)
ajoutée le 16/03/2023
https://www.flickr.com/photos/cercamon/2627786214/
Vitello tonnato
Italy. Lombardy. Piedmont.
Veal carpaccio with tuna, lemon mayonnaise, capers, and anchovy fillets.
This dish pairs well with 10 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Coteaux varois en Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Rolle (Vermentino) grape.
>dish info
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Grenache, Rolle (Vermentino) and Syrah grapes.
>dish info
Crozes-Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine.
>dish info
Menetou-Salon blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
