Food and wine pairing

Victoria sponge

Genoise filled with whipped cream and red berries.

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a Brut sparkling wine.

>dish info