Food and wine pairing

Vézelay

France. Bourgogne-Franche-Comté. Yonne. Vézelay.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Ripening : 7 to 11 days.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info