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Food and wine pairing ideas

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Food and wine pairing

Vermont Herdsman

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Vermont Herdsman

United States. Vermont.
Pressed and uncooked cheese made from raw whole cow's milk with a straw-colored washed rind.
Ripening : 12 months minimum.

This dish pairs well with 11 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Cider

Cider
Cider(s) / Perry / Mead

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.
>dish info