Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 23/04/2022
https://www.flickr.com/photos/68147320@N02/9522599442/
Venetian calf's liver
Venetian : cooked with sweet onions and deglazed with balsamic vinegar.
Synonyms
- Calf's Liver Venetian Style
- Calf's Liver Veneziana
- Fegato alla Veneziana
This dish pairs well with 40 drinks :
Still rosé wine(s)
Menetou-Salon rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Still white wine(s)
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Saumur rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
