Food and wine pairing

Vegetables quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info