Food and wine pairing

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bugey blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Roussette du Bugey

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info