Food and wine pairing

Photo de San Sharma (CC BY-SA 2.0) ajoutée le 07/12/2023
https://www.flickr.com/photos/sansharma/4025852112/

Vegetable samosa

Samosa : triangular pastry filled with spiced vegetables (carrot, onion, peas, potato, etc) and spices (coriander, turmeric, chili), with thin, golden and crispy dough.

This dish pairs well with 12 drinks :

Drinks and wines types

Still white wine(s) (5)

Beer(s) (3)

Non-alcoholic beverage(s) (2)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Double india pale ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Graves de Vayres blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Green tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Masala chai

Non-alcoholic beverage(s)

Serve at 18-24°C or 64-75 °F.

>dish info

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info