Food and wine pairing ideas

Food and wine pairing

Vegetable pannequet with fresh herbs

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/2838995245/

Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.

Synonyms

Vegetable pancake with fresh herbs

This dish pairs well with 17 drinks :

Alsace Edelzwicker

Alsace Edelzwicker

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot blanc

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot gris

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Riesling

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Sylvaner

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bergerac blanc

Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bordeaux blanc

Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne Aligoté

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers blanc

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon blanc

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Moselle Müller-Thurgau

Moselle Müller-Thurgau

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Saint-Véran

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Seyssel sec

Seyssel sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Touraine blanc

Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie blanc

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info