Meal and wine pairing
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/2996602824/
Veal sweetbreads with mushrooms and cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms: Veal ris with mushrooms and cream sauce / Veal ris with mushrooms and creamy sauce / Veal sweetbreads with mushrooms and creamy sauceSee also : Veal sweetbreads with mushrooms
This dish pairs well with 5 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cadillac
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with an oaky wine.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Saint-Joseph Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Once you open the bottle, consume it within 3 days.