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Food and wine pairing

Veal sweetbreads with mushrooms and cream sauce

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 16/04/2023
https://www.flickr.com/photos/edsel_/2996602824/

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Synonyms

  • Veal ris with mushrooms and cream sauce
  • Veal ris with mushrooms and creamy sauce
  • Veal sweetbreads with mushrooms and creamy sauce

See also:

  • Ris de veau aux champignons
  • Ris de veau sauce crème

This dish pairs well with 15 drinks :

Beaune blanc

Beaune blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Montrachet

Montrachet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 4 to 15 years old.
>dish info