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Food and wine pairing

Veal sweetbreads with morel cream sauce

Photo de Mokeneco (CC BY-SA 2.0) ajoutée le 24/10/2023
https://www.flickr.com/photos/mokeneco/4279273944/

Offal and tripe

Veal sweetbreads with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Synonyms

  • Veal ris with creamy morel sauce
  • Veal ris with morel and cream
  • Veal ris with morel cream sauce
  • Veal ris with velvety morel sauce
  • Veal sweetbreads with creamy morel sauce
  • Veal sweetbreads with morel and cream
  • Veal sweetbreads with velvety morel sauce

See also:

  • Ris de veau aux morilles

This dish pairs well with 17 drinks :

Arbois Pupillin Vin jaune

Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Arbois Vin jaune

Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 5 to 15 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Cérons

Cérons
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Côtes du Jura Vin jaune

Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Sainte-Croix du Mont

Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info