Meal and wine pairing
Photo by Javier Lastras(CC BY 2.0)
https://www.flickr.com/photos/jlastras/4089546896/
Veal sweetbreads with chanterelle
Synonyms: Veal ris with chanterelleThis dish pairs well with 8 drinks :
Drinks and wines types
Aloxe-Corton Rouge
Still red wine(s)
Serve at 15-18°C or 59-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
Listrac-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
Marsannay Blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Morey-Saint-Denis Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
Sancerre Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Savigny lès Beaune Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a young and fruity wine.
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a fruity and light wine.