Meal and wine pairing
Photo by Mokeneco(CC BY-SA 2.0)
https://www.flickr.com/photos/mokeneco/4279273944/
Veal sweetbreads cassolette with mustard
Cassolette : individual container for presenting a dish.
Mustard sauce : hollandaise sauce with mustard.
Synonyms:
- Casserole of veal sweetbreads with mustard
- Casserole of veal ris with mustard
- Veal ris cassolette with mustard
This dish pairs well with 2 drinks :
Drinks and wines types
Ladoix Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.