Food and wine pairing

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Roussillon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Grignan les Adhémar rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Minervois rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 4 to 6 years old.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info