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Food and wine pairing ideas

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Food and wine pairing

Veal roast Orloff

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.

This dish pairs well with 39 drinks :

Aloxe-Corton rouge

Aloxe-Corton rouge
Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
Prefer a pairing based on the stuffing.
>dish info

Arbois Vin jaune

Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Auxey-Duresses rouge

Auxey-Duresses rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 4 to 10 years old.
Prefer a pairing based on the stuffing.
>dish info

Beaune Premier cru rouge

Beaune Premier cru rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
Prefer a pairing based on the stuffing.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Chorey-lès-Beaune rouge

Chorey-lès-Beaune rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
Prefer a pairing based on the stuffing.
>dish info

Corton Grand cru rouge

Corton Grand cru rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 8 to 15 years old.
Prefer a pairing based on the stuffing.
>dish info

Côte de Beaune rouge

Côte de Beaune rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
Prefer a pairing based on the stuffing.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info