Food and wine pairing

Veal medallion with porcini mushrooms and potatoes

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info