Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Veal kidney with cream sauce

Cream sauce : béchamel sauce with cream.

This dish pairs well with 21 drinks :

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info