Meal and wine pairing
Photo by Tim Regan(CC BY 2.0)
https://www.flickr.com/photos/dumbledad/6795029047/
Veal kidney with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
This dish pairs well with 3 drinks :
Drinks and wines types
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Gevrey-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.