Food and wine pairing

Veal grenadine with mushrooms

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info