Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/2574517512/
Veal grenadine with morel cream sauce
Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Synonyms
- Veal grenadine with creamy morel sauce
- Veal grenadine with morel and cream
- Veal grenadine with velvety morel sauce
This dish pairs well with 12 drinks :
Arbois Pupillin Vin jaune
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Bourgogne Passe-Tout-Grains rouge
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Château-Chalon
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Vin jaune
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Hermitage blanc
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with an oaky wine.
>dish info
L'Etoile Vin jaune
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Sauternes
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 10 years old.
>dish info


