Food and wine pairing

Veal escalope with cream sauce and porcini mushrooms

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info