Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/297550405/
Veal chop with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Synonyms
- Veal chop with morel and cream
- Veal chop with creamy morel sauce
- Veal chop with velvety morel sauce
See also:
- Côte de veau aux morilles
This dish pairs well with 15 drinks :
Arbois Pupillin Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Beaune Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine over 6 years old.
>dish info
Bourgogne Passe-Tout-Grains rouge
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 10 to 30 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Jura Savagnin
Still white wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 7 years old.
>dish info
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 25 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 10 to 20 years old.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Volnay Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine over 5 years old.
>dish info