Food and wine pairing

Photo de Lou Stejskal (CC BY 2.0) ajoutée le 19/01/2022
https://www.flickr.com/photos/loustejskal/15331331645/

Veal

Veal chop with gremolata

Gremolata : chopped parsley with garlic and grated lemon zest.

Synonyms

Veal chop with gremolada

This dish pairs well with 21 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

>dish info

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Malepère rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info