Food and wine pairing

Veal chop with cream and mushrooms

Cream sauce : béchamel sauce with cream.

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Sauvignon and Sémillon.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with an oaky wine.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info