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Food and wine pairing

Veal chop casserole

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/297550405/

Veal

Veal chop casserole

Veal chop served with bacon, potatoes, and white onions, simmered in chicken broth and butter

See also:

  • Côte de veau Foyot

This dish pairs well with 19 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info